Terroir Shipping Container Wine Bar is the High Line Park’s Only Sit-Down Restaurant
风情海运集装箱酒吧是高线公园唯一的坐席餐厅
While you can certainly find a number of upscale eateries directly?below?the?High Line, did you know that there is currently only one sit-down restaurant that's actually?on?the High Line? Dubbed?Terroir on the Porch, the wine-bar-in-a-shipping-container?may be petite, but it packs a big punch in terms of both flavors and ambiance. Click through our?photo gallery?to get a feel for the outdoor spot overlooking the Hudson, which boasts a succulent selection of vinos and eats that is just as enviable as its prime location atop our favorite elevated park.
当你可以在高线公园的下面轻易找到一些高级餐厅，你又可晓得实在现在有一家唯一无二的坐席餐厅就在高线公园上？被称做阳台上的风情的葡萄酒吧被安置在海运集装箱里，也许这有一点狭窄，可是他将美味与氛围完善融合了。点击图片库来感受在室外俯瞰哈德森的感受吧，在我们最爱的高架公园的焦点位置，这里有爽利高级的葡萄酒和食品。
Terroir on the Porch is a little sister to the?other Terroir locations in the city, but unlike its older sibs, it's a seasonal outpost that will only be open during the warmer months.
“阳台上的风情”是城内其他风情餐厅的姐妹，可是分歧于其他店，这家店是季节性开放的，他们只在暖和的月份对外营业。
The no-nonsense black box kitchen, counter and register was designed by?Richard H. Lewis Architects, who used a shipping container as the main structure after?Terroir's owner noticed one being used as storage near the High Line and thought it would be the perfect mobile receptacle for the new location.
绝无累赘的黑色盒装厨房，柜台和收银台由修建师理查德H.刘易斯设想。当点面的具有者发现有个已经用作蕴藏的集装箱在高线公园四周今后，修建师就用这个用过的海运集装箱作为首要修建结构。他们以为这样能使餐厅具有完善的移动性，并能完全被他的新地址所接管。
We were curious about whether the container was recycled like many of ones we feature on Inhabitant, so we put in an inquiry with the restaurateurs who were obliging enough to try and find out despite being crazed with the opening of the newest Terroir (coming shortly).
我们曾猎奇，他们能否是能把集装箱像其他闲置的集装箱一样回出操纵，所以我们把这用到了乐于尝试的这家餐厅身上做实验。虽然这是很疯狂的做法，但这家新餐厅行将开业。
While a repurposed container?would certainly be more desirable than new, we still think this is an adaptable, mobile and almost infinitely reusable application that also makes great use of the park's already existing outdoor space to triple its size while adding almost no extra materials save a few tables and chairs.
一个重新操纵的集装箱一定比新的更理想，我们仍然以为这是一个有很强顺应性，移动力，而且几近可无穷次反复利用的利用方式。这还能充实操纵到公园现存的室外空间的直到三倍巨细，但是几近不增加其他材料也间接节省了桌椅。
Plus you get service with a smile!
你还能获得一个美丽的浅笑！
The outdoor area has beautiful views of the Hudson without needing much new infrastructure at all.
室外空间在不用增加更多修建的情况下就包括了哈德森美丽的风景。
But enough about the architecture, you might be thinking, how's the food? Well, despite being a smaller version, Terroir on the Porch offers the same kind of ultra-fresh, "elitist, but for everyone" rustic cuisine that chef?Marco Canora?crafts for the other Terroir restaurants.
但是，谈够了修建，你能够会像，那实物怎样样？ 嗯，虽然这是一个小号的店，可是“风情阳台”仍然供给一样的超新颖的食材。为其他风情餐厅供给料理的Marco Caonra大厨照旧“为每小我都供给最上等的”村落美食。
The menu includes fare like meatball subs as well as dishes with an emphasis on locally-sourced ingredients like a smoked chicken salad sandwich made with chicken from the Finger Lakes region.
菜单中包括了像肉丸三明治这样代价的菜，也有以当地食材为卖点的烟熏鸡肉沙拉三明治，他的鸡肉取材于手指湖地域。
You can find Terroir on the Porch at the?High Line?at 15th Street and 10th Ave, Mon - Fri noon - 9:30 PM and Sat & Sun 11 AM - 9:30 PM.
你能在高线15号街和第10大道找到“阳台上的风情”，营业时候为周一至周五：午时12点到早晨9点30，周六日：上午11点至早晨9点30
After lunch or dinner at Terroir on the Porch, why not hop over to People Pops right next door for dessert?
在“阳台上的风情”享用过午饭或晚饭今后，为什么不在隔邻的People pops来电甜品呢？
You might even see this little guy along the way.
你有能够在路上看到这家伙哟。
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